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  • Welcome to “La Tavernetta”

    the ideal place to find the typical Tuscan taste since 1979
  • To enjoy unique moments

    where you can find the right atmosphere for any time you want to remember
  • Here just pure taste Toscano

    any dish is homemade with high quality ingredients, combining tradition with a modern and delicate context.
  • To manage all your events

    Thanks to a large terrace with views over the Chiana Valley, you can organize any event with your loved ones
  • Discover the History of Lucignano

    Come to visit the country for its parties and to know its history
  • Welcome to “La Tavernetta”

    Welcome to “La Tavernetta”

  • To enjoy unique moments

    To enjoy unique moments

  • Here just pure taste Toscano

    Here just pure taste Toscano

  • To manage all your events

    To manage all your events

  • Discover the History of Lucignano

    Discover the History of Lucignano

 

La Tavernetta

Tuscany Taste

The Restaurant The Tavern was established in 1979 by Franco Salvini

Meatre, master of catering and awarded the title of knighthood to the work order and the Chef FIC, the Italian Chef Federation.
Exceptional man with great passion and love for the profession.
Now, as then, the children carry on with the same professionalism but with the innovation and creativity the work he started.

Opening Time

from Wednesday to Monday
11:00 to 15:30
18:30 to 22:30
Closed on Tuesday

The Terrace

“Recently I’ve photograph the terrace of the restaurant La Tavernetta Lucignano (Arezzo).
I must say that the historical centers often surprising for the spaces and environments that are hidden behind thick stone walls.
 
This terrace is one of these cases.

The interior of the restaurant is already warm and cozy in itself but the terrace is on the back keeps all the promises that the big window, entrance to the terrace, between portend.
The terrace is in fact very large and airy, breezy enough and with a beautiful view of the Val di Chiana.
The beautiful and modern cover goes well with stone and with the historical context in which it is located and is ideal for lunch protected from the sun by day and dining protected from the cool night air while admiring, included in the price, a beautiful sunset.”

David Butali

 
 

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